Patla Poha
Patla Poha, also known as flattened rice, is a staple in Indian cuisine. This versatile ingredient is made from rice that is parboiled, flattened, and dried, offering a light, easy-to-digest texture that can be used in a variety of dishes.
Global Market Demand
The global demand for Patla Poha is rising due to its growing popularity as a healthy snack and breakfast option. With an increasing focus on convenience foods, particularly in urban areas, Patla Poha is gaining traction in markets across the USA, Europe, and Asia.
Specification
| Product Name | Flattened Rice (Patla Poha) |
|---|---|
| Origin | India |
| Family | Poaceae |
| Binomial name | Oryza sativa |
Ingredients
| Nutrients | 365 Calories Carbohydrates – 78.8 g Fiber – 3.0 grams |
|---|---|
| Minerals | Magnesium Iron Calcium |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 7.0 g |
| Fats | 1.0 g |
Uses and Benefits
- Patla Poha is incredibly versatile and its high fiber content supports digestive health.
- Patla Poha can be used to make savory dishes like poha (a popular breakfast dish), sweet snacks, or even as an ingredient in desserts.
- Patla Poha is rich in carbohydrates, making it a quick energy source,
- Patla Poha is gluten-free, making it suitable for individuals with gluten sensitivities.
- Maize is high fiber content supports digestive health.
Why FTF?
“If you’re looking for a reliable importer of premium Patla Poha from India, look no further! At Field To Feed Export, we pride ourselves on delivering top-quality products to numerous countries. Contact us today to place your order and elevate your offerings!”
