Kodo Millets
Kodo Millets, a nutritious grain known for its health benefits, are a rich source of fiber, protein, and essential minerals. Often celebrated for their resilience and adaptability, Kodo Millets are increasingly recognized as a sustainable choice for health-conscious consumers.
Global Market Demand
The demand for Kodo Millets is on the rise globally as more people turn to nutritious, gluten-free grains. With growing interest in healthy eating and sustainable agriculture, Kodo Millets are gaining popularity among health food enthusiasts and are being incorporated into various diets worldwide.
Specification
| Product Name | Kodo Millets |
|---|---|
| Origin | India |
| Family | Poaceae |
| Binomial name | Paspalum scrobiculatum |
Ingredients
| Nutrients | 355 Calories Carbohydrates -72.0 g Dietary Fiber -10.0 grams |
|---|---|
| Minerals | Magnesium Iron Phosphorus |
| Vitamin | Vitamin B6, Niacin |
| Protein | 8.3 g |
| Fats | 4.0 g |
Uses and Benefits
- Kodo Millets can be used in various culinary applications, from traditional dishes to modern recipes.
- Kodo Millets are rich in antioxidants and help regulate blood sugar levels, making them beneficial for diabetics.
- Kodo Millets has high fiber content supports digestive health and can aid in weight management, promoting a feeling of fullness.
Why FTF?
“If you’re looking for a reliable importer of Kodo Millets from India, Field To Feed Export is your perfect partner! We export high-quality Kodo Millets to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”
