Split Black Gram Lentils (Urad Dal)
Split Black Gram Lentils, known as Urad Dal, are a nutritious legume widely used in Indian cooking. Recognized for their earthy flavor and creamy texture, these lentils are often featured in a variety of dishes, including dals, curries, and snacks, making them a beloved ingredient in many kitchens.
Global Market Demand
The global demand for Split Black Gram Lentils has been rising as consumers increasingly opt for plant-based proteins. As Urad Dal is celebrated for its health benefits, including high protein and fiber content, it has become a popular choice in vegetarian and vegan diets, contributing to its expanding market presence.
Specification
| Product Name | Split Black Gram Lentils, Split Urad, Urad Dal |
|---|---|
| Origin | Southeast Asia |
| Family | Fabaceae |
| Binomial name | Vigna mungo |
Ingredients
| Nutrients | 319Calories Carbohydrates -54.0g Dietary Fiber-19.5 grams |
|---|---|
| Minerals | Calcium Magnesium Iron |
| Vitamin | Vitamin A, Vitamin B2 |
| Protein | 25.0 g |
| Fats | 0.8 g |
Uses and Benefits
- Split Black Gram Lentils are commonly used in a variety of dishes, such as dals, soups, and traditional snacks like dosa and idli.
- Urad Dal are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
- Split Black Gram Lentils has high fiber content supports digestive health, helps regulate blood sugar levels, and contributes to heart health.
- Urad Dal is rich in antioxidants and essential nutrients that promote overall well-being.
Why FTF?
“If you’re looking for a dependable importer of Split Black Gram Lentils from India, Field To Feed Export is your ideal partner! We export premium-quality Urad Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”