Moth Beans (Matki)
Moth Beans, commonly known as Matki, are a nutritious legume celebrated for their unique flavor and health benefits. These small, brown beans are widely used in Indian cuisine, often featured in curries, salads, and snacks, providing a protein-rich and fiber-filled addition to meals.
Global Market Demand
The global demand for Moth Beans has been increasing as consumers seek healthy, plant-based protein sources. Recognized for their nutritional profile, including high protein and fiber content, Matki is becoming popular in vegetarian and vegan diets, contributing to its expanding market presence.
Specification
| Product Name | Moth Bean, Matki |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna aconitifolia |
Ingredients
| Nutrients | 343Calories Carbohydrates -58.4 g Dietary Fiber-13.2 grams |
|---|---|
| Minerals | Phosphorus Iron Calcium |
| Vitamin | Vitamin c, Vitamin B1 |
| Protein | 23.5 g |
| Fats | 1.2 g |
Uses and Benefits
- Moth Beans (Matki) are versatile and can be used in a variety of dishes, such as curries, salads, and traditional snacks.
- Moth Beans (Matki) are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
- Moth Beans (Matki) has high fiber content supports digestive health, helps regulate blood sugar levels, and promotes heart health.
- Matki is rich in antioxidants and essential nutrients that contribute to overall well-being.
Why FTF?
“If you’re looking for a reliable importer of Moth Beans from India, Field To Feed Export is your ideal partner! We export premium-quality Matki to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”
