Amaranth (Rajgira)
Amaranth, commonly known as Rajgira, is a highly nutritious pseudocereal celebrated for its rich protein content and health benefits. Often used in traditional dishes, Rajgira is gaining popularity as a superfood, ideal for gluten-free diets and health-conscious consumers.
Global Market Demand
The demand for Amaranth is increasing worldwide as more people seek nutritious, gluten-free alternatives. With its reputation as a superfood and its adaptability in various culinary applications, Rajgira is becoming a favored choice among health enthusiasts, fitness communities, and those looking to diversify their diets.
Specification
| Product Name | Rajgira, Amaranth |
|---|---|
| Origin | South America |
| Family | Amaranthaceae |
| Binomial name | Amaranthus caudatus |
Ingredients
| Nutrients | 371 Calories Carbohydrates -65.5 g Dietary Fiber-6.7 grams |
|---|---|
| Minerals | Magnesium Potassium Zinc |
| Vitamin | Vitamin B1, Vitamin B6, Vitamin C |
| Protein | 13.6 g |
| Fats | 7.0 g |
Uses and Benefits
- Amaranth (Rajgira) can be used in various culinary applications, including porridge, salads, and baked goods.
- Amaranth (Rajgira) has high protein and amino acid profile make it an excellent choice for vegetarians and vegans.
- Rajgira is also known for its antioxidant properties, promoting heart health and helping regulate blood sugar levels.
- Amaranth (Rajgira) has high fiber content supports digestive health.
Why FTF?
“If you’re looking for a reliable importer of Amaranth from India, Field To Feed Export is your perfect partner! We export high-quality Rajgira to numerous countries, ensuring you receive the finest products for your health-conscious consumers. Contact us today to learn more about our offerings and place your order!”