Areca Nut
Areca nut, commonly known as betel nut, is the seed of the Areca catechu tree. This nut is traditionally chewed in many parts of Asia and the Pacific Islands, often in combination with betel leaves and slaked lime, as part of cultural rituals and social practices. Areca nut is known for its stimulant properties, similar to caffeine, and has a mild psychoactive effect. It is also used in the preparation of various herbal medicines and is valued in the export market for its unique properties and diverse applications.
Global Market Demand
The global demand for areca nut has been driven primarily by its cultural significance in countries like India, Sri Lanka, Bangladesh, Thailand, and Indonesia, where it is chewed with betel leaves as a stimulant and digestive aid. In recent years, there has been growing demand for areca nut in the form of processed products such as areca nut powder, areca nut extract, and flavored chewing products, which are popular in markets across Asia and parts of the Middle East. However, demand is also influenced by regional health regulations, particularly concerning its use as a chewing product. The largest importer of areca nuts are Middle East, Africa, and other Asian countries. India is the dominant supplier in the global market.
Specification
Product Name | Betel Nut, Areca Nut, Supari |
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Origin | Indian subcontinent |
Family | Arecaceae |
Binomial name | Areca catechu |
Ingredients
Nutrients | 357 Calories Carbohydrates -82.5 g Dietary Fiber-1.4 grams |
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Minerals | Potassium Phosphorus Zinc |
Vitamin | Vitamin B1, Vitamin B2 |
Protein | 8.3 g |
Fats | 6.2 g |
Uses and Benefits
- Areca nut is believed to stimulate the digestive system, and it is often used to promote appetite and digestion in traditional medicine.
- Areca nut contains antioxidants that help protect cells from oxidative stress and inflammation.
- Due to the presence of arecoline, Areca Nut has mild stimulant properties, which can improve alertness and concentration.
- Although excessive use can cause oral health issues, when consumed in moderation, areca nut has been traditionally used to reduce oral bacteria and promote fresh breath.
Why FTF?
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