Barley
Barley is a nutritious whole grain that has been cultivated for thousands of years. Known for its nutty flavor and chewy texture, barley is a versatile ingredient that can be used in soups, salads, and as a base for various dishes, making it a staple in many cuisines worldwide.
Global Market Demand
The global demand for barley is on the rise, driven by increasing consumer awareness of health benefits and the popularity of whole grains. Barley is sought after in various markets, including North America, Europe, and Asia, for its applications in food products and beverages, particularly in brewing and health foods.
Specification
| Product Name | Barley |
|---|---|
| Origin | Fertile Crescent (Middle East) |
| Family | Poaceae |
| Binomial name | Hordeum vulgare |
Ingredients
| Nutrients | 354 Calories Carbohydrates – 73.5 g Fiber – 17.3 grams |
|---|---|
| Minerals | Magnesium Iron Calcium |
| Vitamin | Vitamin B1, Vitamin B3 |
| Protein | 12.5 g |
| Fats | 2.3 g |
Uses and Benefits
- Barley is highly versatile and can be used in soups, stews, salads, and as a grain substitute in various dishes.
- Barley is rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.
- Barley contains antioxidants and essential vitamins that contribute to overall well-being, making it an excellent choice for health-conscious consumers.
Why FTF?
“If you’re looking for a trusted importer of high-quality barley from India, Field To Feed Export is your ideal partner! We are dedicated to providing premium products to meet your diverse needs. Contact us today to place your order and offer your customers the nutritious benefits of barley!”