Bay Leaves (Tejpatta)
Bay leaves, also known as Tejpatta in India, are the dried leaves of the Bay Laurel tree, known for their aromatic and flavorful qualities. A staple in many global cuisines, especially Indian, Mediterranean, and Middle Eastern, bay leaves are commonly used to enhance the flavor of soups, stews, curries, and rice dishes. The leaves are typically added whole during cooking and removed before serving. Bay leaves are also used in spice blends and pickling due to their unique, slightly bitter, and herbaceous flavor profile. Beyond culinary uses, Tejpatta holds a significant place in traditional medicine, where it is valued for its digestive benefits, anti-inflammatory properties, and antioxidant content.
Availability: Whole, Powder
Global Market Demand
The demand for bay leaves has been consistently increasing worldwide, driven by the growth of global cuisines, increasing interest in spices, and expanding interest in natural health remedies. The global spice market has seen an increase in the demand for bay leaves, with the global growth rate expected to be around 3% CAGR through the next 5 years. United States, Germany, United Kingdom, and China are major importers of bay leaves. India is the largest producer and exporter of bay leaves.
Specification
| Product Name | Tejpatta, Bay Leaves |
|---|---|
| Origin | India |
| Family | Lauraceae |
| Binomial name | Laurus nobilis |
Ingredients
| Nutrients | 313 Calories Carbohydrates -75.0 g Dietary Fiber-26.3 grams |
|---|---|
| Minerals | Potassium Calcium Zinc |
| Vitamin | Vitamin K, Vitamin B6 |
| Protein | 7.6 g |
| Fats | 8.4 g |
Uses and Benefits
- Bay leaves are a critical component of spice mixes such as garam masala, ras el hanout, and bouquet garni. They are also used in pickling and preserving.
- Bay leaves are commonly added to pilafs, biryani, and other rice-based dishes to impart a fragrant aroma and enhance the flavor.
- Bay leaves are traditionally used as a digestive tonic. They can help alleviate symptoms of indigestion, bloating, and heartburn, and stimulate appetite.
- Bay leaf oil is sometimes used in hair care products to treat dandruff and promote a healthy scalp.
Why FTF?
Looking for premium bay leaves (Tejpatta) for your business? Field To Feed Export offers the finest bay leaves. Contact us today to place your order and enhance your dishes or wellness products with the aromatic and healthful properties of bay leaves!