Black Eyed Peas (Chawli)
Black Eyed Peas, known as Chawli in many regions, are nutritious legumes celebrated for their distinctive flavor and creamy texture. These versatile peas are a popular ingredient in various cuisines, used in everything from salads to stews, making them a staple in many households.
Global Market Demand
The global demand for Black Eyed Peas has been rising due to the growing popularity of plant-based diets and the increasing awareness of their health benefits. As consumers look for nutritious, high-protein food options, Chawli is becoming a sought-after ingredient in both home cooking and commercial food production.
Specification
| Product Name | Black Eyed Beans, Chawli, Black Eyed Peas |
|---|---|
| Origin | Africa |
| Family | Fabaceae |
| Binomial name | Vigna unguiculata |
Ingredients
| Nutrients | 116 Calories Carbohydrates -20.4 g Dietary Fiber-5.0 grams |
|---|---|
| Minerals | Potassium Magnesium Phosphorus |
| Vitamin | Vitamin C, Vitamin B2 |
| Protein | 8.2 g |
| Fats | 0.4 g |
Uses and Benefits
- Black Eyed Peas (Chawli) are commonly used in a variety of dishes, including soups, salads, and traditional curries.
- Black Eyed Peas (Chawli) are an excellent source of plant-based protein and dietary fiber, aiding digestion and helping to regulate blood sugar levels.
- Chawli is rich in antioxidants and essential nutrients, promoting heart health and supporting overall wellness.
Why FTF?
“If you’re looking for a trusted importer of Black Eyed Peas from India, Field To Feed Export is your ideal partner! We export premium-quality Chawli to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”