Black Gram Lentils (Urad Dal Whole)
Black Gram Lentils, commonly known as Urad Dal, are highly valued for their rich flavor and nutritional profile. A staple in Indian cuisine, these lentils are often used in a variety of dishes, including dals, soups, and traditional snacks, providing a hearty and nutritious addition to meals.
Global Market Demand
The global demand for Black Gram Lentils has been increasing as consumers seek healthy, plant-based protein sources. With the rising popularity of vegetarian and vegan diets, Urad Dal is gaining recognition for its health benefits and culinary versatility, contributing to a growing international market.
Specification
| Product Name | Urad Dal, Black Gram |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna mungo |
Ingredients
| Nutrients | 347 Calories Carbohydrates -60.2g Dietary Fiber-18.3 grams |
|---|---|
| Minerals | Potassium Magnesium Phosphorus |
| Vitamin | Vitamin C, Vitamin B2 |
| Protein | 25.2 g |
| Fats | 0.6 g |
Uses and Benefits
- Black Gram Lentils (Urad Dal) is widely used in various dishes such as dals, dosa, idli, and vada.
- Black Gram Lentils (Urad Dal) is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
- Black Gram Lentils (Urad Dal) has high fiber content aids in digestion, helps regulate blood sugar levels, and supports heart health.
- Black Gram Lentils are rich in antioxidants and essential nutrients that promote overall wellness.
Why FTF?
“If you’re looking for a reliable importer of Black Gram Lentils from India, Field To Feed Export is your ideal partner! We export premium-quality Urad Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”