Black Gram Lentils (Urad Dal Whole)

Black Gram Lentils, commonly known as Urad Dal, are highly valued for their rich flavor and nutritional profile. A staple in Indian cuisine, these lentils are often used in a variety of dishes, including dals, soups, and traditional snacks, providing a hearty and nutritious addition to meals.

Global Market Demand

The global demand for Black Gram Lentils has been increasing as consumers seek healthy, plant-based protein sources. With the rising popularity of vegetarian and vegan diets, Urad Dal is gaining recognition for its health benefits and culinary versatility, contributing to a growing international market.

Specification

Product Name	Urad Dal, Black Gram
Origin	India
Family	Fabaceae
Binomial name	Vigna mungo

Ingredients

Nutrients	347 Calories Carbohydrates -60.2g Dietary Fiber-18.3 grams
Minerals	Potassium Magnesium Phosphorus
Vitamin	Vitamin C, Vitamin B2
Protein	25.2 g
Fats	0.6 g

Uses and Benefits

Black Gram Lentils (Urad Dal) is widely used in various dishes such as dals, dosa, idli, and vada.
Black Gram Lentils (Urad Dal) is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
Black Gram Lentils (Urad Dal) has high fiber content aids in digestion, helps regulate blood sugar levels, and supports heart health.
Black Gram Lentils are rich in antioxidants and essential nutrients that promote overall wellness.

Why FTF?

“If you’re looking for a reliable importer of Black Gram Lentils from India, Field To Feed Export is your ideal partner! We export premium-quality Urad Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”