Black Peas
Black Peas, often known for their rich flavor and nutty taste, are a highly nutritious legume that adds depth to a variety of dishes. Commonly used in soups, stews, and salads, these peas are valued for their health benefits and versatility in culinary applications.
Global Market Demand
The global demand for Black Peas has been on the rise as consumers seek healthy, plant-based protein sources. With an increasing interest in traditional foods and legumes known for their nutritional value, Black Peas are gaining popularity in vegetarian and vegan diets around the world.
Specification
| Product Name | Black Beans, Black Peas |
|---|---|
| Origin | Asia, Africa |
| Family | Fabaceae |
| Binomial name | Vigna unguiculata |
Ingredients
| Nutrients | 343 Calories Carbohydrates -62.2 g Dietary Fiber-9.0 grams |
|---|---|
| Minerals | Iron Calcium Phosphorus |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 24.0 g |
| Fats | 0.8 g |
Uses and Benefits
- Black Peas are versatile and can be incorporated into various dishes, such as curries, soups, and salads.
- Black Peas are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
- Black Peas has high fiber content aids in digestion, helps maintain stable blood sugar levels, and supports heart health.
- Black Peas are rich in antioxidants and essential nutrients that promote overall health and wellness.
Why FTF?
“If you’re looking for a trusted importer of Black Peas from India, Field To Feed Export is your ideal partner! We export premium-quality Black Peas to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”