Brown Chickpeas (Bengal Gram)
Brown Chickpeas, commonly known as Bengal Gram, are nutritious legumes renowned for their earthy flavor and versatility. Rich in protein and dietary fiber, these chickpeas are widely used in various dishes, from curries to snacks, making them a staple in many cuisines around the world.
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Global Market Demand
The demand for Brown Chickpeas has been steadily increasing as more consumers seek healthy, plant-based protein sources. With a growing trend towards vegetarian and vegan diets, Bengal Gram is gaining popularity for its nutritional benefits and culinary flexibility, contributing to a robust global market.
Specification
| Product Name | Bengal Gram, Brown Chickpeas |
|---|---|
| Origin | Indian subcontinent |
| Family | Fabaceae |
| Binomial name | Cicer arietinum |
Ingredients
| Nutrients | 164 Calories Carbohydrates -27.4 g Dietary Fiber-7.6 grams |
|---|---|
| Minerals | Potassium Magnesium Calcium |
| Vitamin | Vitamin A, Vitamin B1 |
| Protein | 8.9 g |
| Fats | 2.6 g |
Uses and Benefits
- Brown Chickpeas are highly versatile and can be used in a variety of dishes, including soups, stews, and flour for baking.
- Brown Chickpeas are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
- Brown Chickpeas has high fiber content aids digestion, supports heart health, and helps manage blood sugar levels, making Bengal Gram a nutritious choice for overall well-being.
Why FTF?
“If you’re looking for a trusted importer of Brown Chickpeas from India, Field To Feed Export is your ideal partner! We export premium-quality Bengal Gram to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”