Brown Chickpeas (Bengal Gram) Exporter From India

Global Market Demand

The demand for Brown Chickpeas has been steadily increasing as more consumers seek healthy, plant-based protein sources. With a growing trend towards vegetarian and vegan diets, Bengal Gram is gaining popularity for its nutritional benefits and culinary flexibility, contributing to a robust global market.

Specification

Product Name	Bengal Gram, Brown Chickpeas
Origin	Indian subcontinent
Family	Fabaceae
Binomial name	Cicer arietinum

Ingredients

Nutrients	164 Calories Carbohydrates -27.4 g Dietary Fiber-7.6 grams
Minerals	Potassium Magnesium Calcium
Vitamin	Vitamin A, Vitamin B1
Protein	8.9 g
Fats	2.6 g

What Are Brown Chickpeas (Bengal Gram) Exporter From India?

 

Brown Chickpeas, or Bengal Gram, belong to the legume family Fabaceae. They are one of the oldest and most popular varieties of chickpeas and are extensively cultivated in the Indian subcontinent, particularly in India, where they are a staple ingredient in many cuisines. Brown Chickpeas are known for their earthy flavor, firm texture, and ability to absorb a wide range of spices, making them ideal for a variety of dishes.

Their high nutritional content, including protein, fiber, and essential vitamins, has made them a popular choice in the growing plant-based food market, especially in countries like the USA, UK, Australia, and Canada.

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Key Specifications of Brown Chickpeas (Bengal Gram)

Our Brown Chickpeas (Bengal Gram) are available in top-quality grades and meet international standards. Below are the key specifications:

• Product Name: Brown Chickpeas (Bengal Gram)

• Origin: India

• Family: Fabaceae

• Scientific Name: Cicer arietinum

• Size: Typically 6-7mm in diameter, with a rough, brown-colored outer skin

• Packing: Available in bulk quantities (25kg, 50kg bags), with options for customized packaging for wholesalers and distributors

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Ingredients and Nutritional Value

Brown Chickpeas are packed with essential nutrients, making them an excellent addition to any diet. Here is a detailed breakdown of their nutritional profile:

• Calories: 164 kcal per 100g

• Carbohydrates: 27.4g

• Dietary Fiber: 7.6g

• Protein: 8.9g

• Fat: 2.6g

• Minerals: Rich in potassium, magnesium, calcium

• Vitamins: Vitamin A, Vitamin B1, and others

Health Benefits of Brown Chickpeas (Bengal Gram)

Brown Chickpeas are known for their numerous health benefits, making them highly sought after by consumers globally:

1. Rich in Plant-Based Protein: Brown Chickpeas are an excellent source of plant-based protein, making them ideal for vegetarians and vegans. This makes them a vital ingredient in various plant-based dishes.

2. Digestive Health: Due to their high fiber content, Bengal Gram aids in digestion, supports a healthy gut, and reduces the risk of constipation.

3. Supports Heart Health: The potassium and magnesium content in Brown Chickpeas helps in regulating blood pressure and supporting cardiovascular health.

4. Regulates Blood Sugar: The high fiber content in Brown Chickpeas also helps stabilize blood sugar levels, making them an excellent choice for diabetic individuals.

5. Weight Management: Brown Chickpeas are low in fat and high in fiber, which helps in maintaining a healthy weight by promoting a feeling of fullness.

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Brown Chickpeas (Bengal Gram) – Global Market Demand

The demand for Brown Chickpeas (Bengal Gram) has seen a significant surge across the globe, with an increasing number of consumers opting for plant-based protein sources. In particular, regions such as the USA, UK, Australia, and Canada have witnessed remarkable growth in the consumption of Brown Chickpeas due to the rising adoption of vegetarian and vegan diets.

As a Brown Chickpeas (Bengal Gram) supplier from India, we ensure that our products meet international standards and regulations, making us a reliable partner for distributors, dealers, and wholesalers who want to serve the increasing demand for this healthy and versatile legume.

Why Choose Us for Brown Chickpeas (Bengal Gram)?

1. High-Quality Product: We take pride in providing only the best-quality Brown Chickpeas (Bengal Gram) to our clients. Our products undergo rigorous quality checks to ensure consistency and freshness.

2. Bulk Supply for International Markets: We cater to the needs of large-scale buyers by offering bulk quantities of Brown Chickpeas (Bengal Gram). Whether you’re a wholesaler or a food manufacturer, our flexible supply options ensure that your requirements are met.

3. Global Distribution Network: We have a well-established network for exporting Brown Chickpeas (Bengal Gram) to countries like the USA, UK, Australia, Canada, and many others. Our streamlined logistics ensure timely deliveries across the globe.

4. Customized Packaging: As a leading manufacturer and supplier of Brown Chickpeas (Bengal Gram), we offer customized packaging solutions to meet the specific requirements of our distributors, dealers, and wholesalers.

5. Competitive Pricing: We offer competitive pricing without compromising on quality, making our products an attractive option for international buyers seeking cost-effective solutions.

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Uses of Brown Chickpeas (Bengal Gram)

Brown Chickpeas are highly versatile and can be used in various forms, including whole, split, or ground into flour. Here are some of the most common uses of Bengal Gram:

• Curries and Stews: A common ingredient in many Asian and Middle Eastern curries and stews, Brown Chickpeas add texture and flavor to a variety of dishes.

• Snacks: Roasted or fried Bengal Gram is a popular snack in many cultures. It’s crunchy, flavorful, and packed with protein.

• Hummus: In some regions, Brown Chickpeas are used as the base for hummus, offering a different texture and taste compared to the more common white chickpeas.

• Flour: Brown Chickpeas are ground into flour, also known as chickpea flour or besan, which is widely used in baking, frying, and as a thickening agent in various recipes.

• Health Supplements: Brown Chickpeas are increasingly being used in health supplements due to their high fiber and protein content, providing a nutritional boost to any diet.

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Conclusion: Your Trusted Brown Chickpeas (Bengal Gram) Exporter from India

Whether you’re a wholesaler, distributor, or manufacturer, we are your trusted Brown Chickpeas (Bengal Gram) exporter from India. Our consistent supply of top-quality Brown Chickpeas meets the growing global demand for plant-based proteins and healthy legumes. With a focus on providing reliable and timely deliveries, we are committed to being your go-to supplier for Brown Chickpeas (Bengal Gram).

For bulk orders, customized packaging, or inquiries, contact us today. We are ready to supply Brown Chickpeas (Bengal Gram) to the USA, UK, Australia, Canada, and many other major countries worldwide.