Brown Lentils Whole (Masoor Dal)
Brown Lentils, commonly known as Masoor Dal, are a nutritious legume celebrated for their earthy flavor and versatility. Widely used in Indian and other cuisines, these lentils cook quickly and are a staple ingredient in soups, stews, and various dishes, providing essential nutrients and protein.
Global Market Demand
The global demand for Brown Lentils has been steadily increasing as consumers shift towards healthier, plant-based diets. Masoor Dal is recognized for its rich nutritional profile, including high protein and fiber content, making it a popular choice among health-conscious consumers and contributing to its growing market presence.
Specification
| Product Name | Brown Lentils, Masoor Dal |
|---|---|
| Origin | Central Asia, Middle East |
| Family | Fabaceae |
| Binomial name | Lens culinaris |
Ingredients
| Nutrients | 116 Calories Carbohydrates -20.1g Dietary Fiber-8.0 grams |
|---|---|
| Minerals | Potassium Iron Calcium |
| Vitamin | Vitamin A, Niacin |
| Protein | 9.0 g |
| Fats | 0.4 g |
Uses and Benefits
- Masoor Dal is commonly used in a variety of dishes, such as dals, soups, and salads.
- Brown Lentils is an excellent source of plant-based protein, making it suitable for vegetarians and vegans.
- Brown Lentils has high fiber content aids in digestion, helps maintain healthy blood sugar levels, and supports heart health.
- Brown Lentils are rich in antioxidants and essential nutrients that promote overall wellness.
Why FTF?
“If you’re looking for a reliable importer of Brown Lentils from India, Field To Feed Export is your ideal partner! We export premium-quality Masoor Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”