Buckwheat (Kuttu)
Buckwheat (Kuttu) is a gluten-free pseudo-cereal known for its unique nutritional profile and health benefits. This versatile grain is increasingly popular in health-conscious diets worldwide, making it a sought-after product in the global market.
Global Market Demand
The demand for buckwheat has been rising steadily due to the growing awareness of its health benefits, including its high antioxidant content and gluten-free nature. Major markets include North America, Europe, and Asia, where buckwheat is used in various food products such as noodles, pancakes, and cereals.
Specification
| Product Name | Buckwheat, Kuttu, Beech wheat |
|---|---|
| Origin | Asia |
| Family | Polygonaceae |
| Binomial name | Fagopyrum esculentum |
Ingredients
| Nutrients | 343 Calories Carbohydrates -71.5 g Fiber -10.0 grams |
|---|---|
| Minerals | Magnesium Iron Phosphorus |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 13.3 g |
| Fats | 3.4 g |
Uses and Benefits
- Buckwheat (Kuttu) can be ground into flour for baking, cooked as a grain, or used in cereals and snacks.
- Buckwheat (Kuttu) is rich in antioxidants, it helps in reducing inflammation and lowering cholesterol.
- Buckwheat (Kuttu) has high fiber content aids in digestion and promotes heart health.
- Buckwheat (Kuttu) is Gluten-Free Alternative for individuals with gluten intolerance or celiac disease..
Why FTF?
“If you are looking for a reliable importer of premium quality Buckwheat from India, Field to Feed Export is your best choice! We supply top-grade buckwheat to numerous countries, ensuring quality and satisfaction. Contact us today to learn more!”