Chickpeas/Garbanzo Beans (Kabuli Chana)
Chickpeas, also known as Garbanzo Beans or Kabuli Chana, are nutrient-rich legumes that have been a staple in Mediterranean and Middle Eastern cuisines for centuries. With their mild flavor and firm texture, they are versatile ingredients in a variety of dishes, from salads to curries.
Global Market Demand
The global demand for Chickpeas has surged in recent years due to their increasing popularity as a plant-based protein source. As more consumers adopt vegetarian and vegan diets, Chickpeas are being recognized for their health benefits and culinary versatility, leading to a robust market expansion worldwide.
Specification
| Product Name | Chickpeas, Garbanzo Beans, Kabuli Chana |
|---|---|
| Origin | Middle East |
| Family | Fabaceae |
| Binomial name | Cicer arietinum |
Ingredients
| Nutrients | 164 Calories Carbohydrates -27.4 g Dietary Fiber-7.6 grams |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamin | Vitamin A, Niacin |
| Protein | 8.9 g |
| Fats | 2.6 g |
Uses and Benefits
- Chickpeas (Kabuli Chana) are incredibly versatile and can be used in various dishes, including hummus, salads, soups, and stews.
- Chickpeas (Kabuli Chana) are an excellent source of plant-based protein and dietary fiber, promoting digestive health and helping to regulate blood sugar levels.
- Chickpeas also provide essential nutrients that support heart health and may aid in weight management.
Why FTF?
“If you’re looking for a reliable importer of Chickpeas from India, Field To Feed Export is your ideal partner! We export premium-quality Kabuli Chana to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”