Daliya (Broken Wheat)
Daliya, also known as Broken Wheat, is a nutritious grain made from whole wheat kernels that have been coarsely ground. It is celebrated for its high fiber content and versatility in various culinary applications, making it a staple in many households.
Global Market Demand
The demand for Daliya is increasing globally as more consumers seek wholesome, healthy alternatives to refined grains. With a growing focus on health and nutrition, Daliya is being recognized for its benefits in weight management, digestive health, and overall wellness, appealing to both traditional and modern diets.
Specification
| Product Name | Broken Wheat, Daliya, Cracked Wheat |
|---|---|
| Origin | India |
| Family | Poaceae |
| Binomial name | Triticum aestivum |
Ingredients
| Nutrients | 342 Calories Carbohydrates -72.0 g Dietary Fiber -10.0 grams |
|---|---|
| Minerals | Magnesium Iron Phosphorus |
| Vitamin | Vitamin B1, Vitamin B2, |
| Protein | 12.0 g |
| Fats | 1.0 g |
Uses and Benefits
- Daliya (Broken Wheat) is incredibly versatile and can be used in porridge, upma, salads, and as a healthy alternative to rice or pasta.
- Daliya (Broken Wheat) has high in dietary fiber, which aids digestion and promotes satiety, making it an excellent choice for weight management.
- Daliya (Broken Wheat) has low glycemic index makes it suitable for individuals managing blood sugar levels.
Why FTF?
“If you are looking for a trusted importer of Daliya from India, Field To Feed Export is your ideal partner! We export premium-quality Broken Wheat to various countries, ensuring you receive the finest products for your health-conscious customers. Contact us today to explore our offerings and place your order!”
