Dill Seeds
Dill seeds are the dried fruit of the dill plant. These small, flat, oval-shaped seeds have a mild, aromatic flavor with citrusy and slightly bitter undertones. Dill seeds are commonly used in cooking, especially in Indian, Middle Eastern, and European cuisines. They are an essential ingredient in pickling, salads, soups, stews, and sauces, lending a fresh and tangy flavor. Dill seeds are also widely used in herbal teas and spice blends, as well as in preserved and fermented foods. In addition to their culinary uses, dill seeds have been traditionally recognized for their medicinal properties, including digestive benefits, anti-inflammatory effects, and the ability to help relieve bloating and gas. Dill seeds are also a good source of vitamins, minerals, and antioxidants.
Availability: Whole, Powder
Global Market Demand
The demand for dill seeds is steadily increasing, driven by both culinary and health-conscious consumers. The demand for dill seeds is expanding globally due to their use in gourmet cooking, pickling, and health-conscious remedies. Their popularity is growing in countries with increasing interest in natural spices and herbal medicine. Major importers of dill seeds include the United States, Germany, the United Kingdom and Middle Eastern countries such as Turkey and the UAE. India being the largest supplier and Producer in the international market.
Specification
| Product Name | Shepu, Dill Seeds |
|---|---|
| Origin | India |
| Family | Apiaceae |
| Binomial name | Anethum graveolens |
Ingredients
| Nutrients | 305 Calories Carbohydrates -55.0 g Dietary Fiber-40.0 grams |
|---|---|
| Minerals | Potassium Zinc Magnesium |
| Vitamin | Vitamin K, Vitamin B6 |
| Protein | 16.0 g |
| Fats | 8.0 g |
Uses and Benefits
- Dill seeds are a key ingredient in pickling spice mixes, where they enhance the flavor of cucumbers, carrots, onions, and other pickled vegetables.
- Dill seeds are used to make soothing herbal teas that are commonly consumed for their digestive and calming effects.
- Some studies suggest that dill seeds may help in regulating blood sugar levels, making them beneficial for individuals with diabetes.
- Dill seeds have been used in traditional medicine to alleviate symptoms of coughs, colds, and respiratory conditions due to their antispasmodic and expectorant effects.
Why FTF?
Looking for premium Dill Seeds for your Business ? Field To Feed Export offers Dill Seeds sourced directly from India’s finest farms. Contact us today.