Dried Mango Powder (Amchur)
Dried Mango Powder, commonly known as Amchur, is a tangy, aromatic spice made from sun-dried unripe green mangoes. Widely used in Indian, Pakistani, and other South Asian cuisines, Amchur adds a zesty, sour flavor to a wide variety of dishes, including curries, chutneys, soups, marinades, and snacks. It is an essential ingredient in spice blends, such as chat masala, and is also used to enhance the flavor of sauces and salads. With its tangy profile and numerous health benefits, Dried Mango Powder (Amchur) is a favorite among chefs, food manufacturers, and home cooks alike.
Global Market Demand
The global demand for Dried Mango Powder (Amchur) has grown significantly due to the increasing popularity of Indian and South Asian cuisine around the world. In addition to its culinary uses, Amchur is also gaining traction in the health and wellness market due to its rich nutrient profile, particularly its high vitamin C content. Key markets for Amchur include North America, Europe, the Middle East, and Southeast Asia, where the demand for authentic spices and natural, plant-based ingredients is on the rise. India, where the majority of Amchur is produced, is the leading exporter of dried mango powder, serving a growing international market.
Specification
Product Name | Amchur Powder, Dried Mango Powder |
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Origin | India |
Family | Anacardiaceae |
Binomial name | Mangifera indica |
Ingredients
Nutrients | 275 Calories Carbohydrates -74 g Dietary Fiber-15 grams |
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Minerals | Iron Phosphorus Magnesium |
Vitamin | Vitamin C, Vitamin B9 |
Protein | 1.6 g |
Fats | 0.8 g |
Uses and Benefits
- Amchur is commonly used to season fruit salads, potato chips, and snacks, enhancing the flavor with its tangy kick.
- Amchur can be used in drinks like tamarind water or traditional Indian spiced drinks for an extra layer of flavor.
- Amchur has been traditionally used to aid digestion. It stimulates digestive enzymes, improves metabolism, and can help reduce bloating and indigestion.
- Amchur may help promote weight loss by improving digestion and metabolism. It also has a mild diuretic effect, helping to reduce bloating.
Why FTF?
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