Foxtail Millet (Kangni)
Foxtail Millet, known as Kangni in India, is an ancient grain that has been cultivated for thousands of years. With its nutty flavor and chewy texture, Foxtail Millet is a nutritious alternative to rice and wheat, making it a popular choice for health-conscious consumers.
Global Market Demand
The global demand for Foxtail Millet is steadily increasing as more people embrace the benefits of gluten-free and whole grain options. Its popularity is growing in regions such as Asia, Europe, and North America, where it is recognized for its nutritional profile and versatility in cooking.
Specification
| Product Name | Foxtail Millet, Kangni |
|---|---|
| Origin | Asia |
| Family | Poaceae |
| Binomial name | Setaria italica |
Ingredients
| Nutrients | 329 Calories Carbohydrates – 60.1 g Fiber – 8.0 grams |
|---|---|
| Minerals | Magnesium Iron Calcium |
| Vitamin | Vitamin B1, Vitamin B3 |
| Protein | 12.0 g |
| Fats | 4.0 g |
Uses and Benefits
- Foxtail Millet can be used in a variety of dishes, including porridge, salads, and baked goods.
- Foxtail Millet is rich in dietary fiber, which aids in digestion and promotes a feeling of fullness.
- Foxtail Millet is packed with essential nutrients, making it an excellent choice for those looking to enhance their diets with healthy grains.
- Foxtail Millet is low glycemic index also makes it suitable for individuals managing blood sugar levels.
Why FTF?
“If you’re seeking a trusted importer of high-quality Foxtail Millet (Kangni) from India, Field To Feed Export is here to meet your needs! We specialize in delivering premium products to diverse markets. Contact us today to place your order and offer your customers the wholesome goodness of Foxtail Millet!”