Green Gram (Moong)
Green Gram, commonly known as Moong, is a small, nutrient-dense legume celebrated for its versatility and health benefits. Rich in protein and essential nutrients, Moong beans are widely used in various dishes, from curries to salads, making them a staple in many diets around the world.
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Global Market Demand
The global demand for Green Gram has been increasing steadily due to the rising popularity of plant-based diets. As consumers seek healthier and more sustainable food options, Moong beans are gaining recognition for their nutritional profile and adaptability in culinary applications, contributing to a growing market.
Specification
| Product Name | Green Gram, Moong, Mung Bean |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna radiata |
Ingredients
| Nutrients | 347 Calories Carbohydrates – 62.6 g Dietary Fiber- 16.3 grams |
|---|---|
| Minerals | Potassium Magnesium Phosphorus |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 24.0 g |
| Fats | 0.8 g |
Uses and Benefits
- Green Gram (Moong) can be used in a variety of dishes, including soups, stir-fries, and salads.
- Green Gram (Moong) are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
- Moong beans are also known for their high fiber content, which aids digestion, helps regulate blood sugar levels, and promotes heart health.
- Green Gram (Moong) are rich in antioxidants, supporting overall well-being.
Why FTF?
“If you’re looking for a reliable importer of Green Gram from India, Field To Feed Export is your ideal partner! We export premium-quality Moong beans to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”