Hazelnutss
Hazelnuts are small, round, and packed with flavor, offering a sweet, nutty taste that’s beloved worldwide. They are used in a variety of culinary applications, from baking to confectionery, and are a key ingredient in famous products like Nutella. Rich in healthy fats, vitamins, and antioxidants, hazelnuts are a popular choice for consumers seeking a delicious yet nutritious snack.
Global Market Demand
The global demand for hazelnuts has surged, particularly in the confectionery and chocolate industries. Hazelnuts are essential in the production of chocolates, spreads, and snack bars. Major importing countries include the European Union, the United States, Russia, and Turkey. The growing awareness of the health benefits of nuts and increased demand for plant-based, natural ingredients have driven the global consumption of hazelnuts in recent years.
Specification
| Product Name | Filbert, Cobnut, Hazelnut Nut |
|---|---|
| Origin | Europe, Western Asia |
| Family | Betulaceae |
| Binomial name | Corylus avellana |
Ingredients
| Nutrients | 628 Calories Carbohydrates -17.0 g Dietary Fiber-9.7 grams |
|---|---|
| Minerals | Phosphorus Magnesium Potassium |
| Vitamin | Vitamin B9, Vitamin B6 |
| Protein | 15.0 g |
| Fats | 61.0 g |
Uses and Benefits
- Hazelnut is also used to make hazelnut oil, which is prized for its delicate flavor.
- Hazelnut milk, a dairy alternative, is becoming increasingly popular in the plant-based food market.
- The high levels of Vitamin E, B vitamins, and healthy fats in hazelnuts are beneficial for cognitive function and may help protect against age-related cognitive decline.
- Hazelnuts are a good source of calcium, magnesium, and phosphorus, which are essential for maintaining strong, healthy bones.
Why FTF?
“Looking for the finest hazelnuts for your business? At Field To Feed Export, we offer premium quality hazelnuts sourced from the top growing regions. Contact us today to secure the best hazelnuts for your market!”