Horse Gram
Horse Gram, known scientifically as Macrotyloma uniflorum, is a nutrient-dense legume that is highly valued for its health benefits. Often used in Indian and Asian cuisines, this versatile grain is commonly prepared in soups, stews, and salads, offering a unique flavor and a wealth of nutrients.
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Global Market Demand
The global demand for Horse Gram is growing as more consumers become aware of its impressive health benefits, including its high protein and fiber content. With increasing interest in traditional and functional foods, Horse Gram is gaining popularity in health-conscious markets around the world.
Specification
| Product Name | Kulthi, Madras Gram, Horse Gram |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Macrotyloma uniflorum |
Ingredients
| Nutrients | 321 Calories Carbohydrates -57.6 g Dietary Fiber-5.8 grams |
|---|---|
| Minerals | Phosphorus Magnesium Calcium |
| Vitamin | Vitamin A, Niacin |
| Protein | 22.3 g |
| Fats | 1.3 g |
Uses and Benefits
- Horse Gram is often used in various dishes such as soups, curries, and salads.
- Horse Gram is recognized for its high protein content, making it an excellent choice for vegetarians and vegans.
- The fiber in Horse Gram aids digestion, helps regulate blood sugar levels, and supports heart health.
- Horse Gram is rich in antioxidants and minerals that contribute to overall well-being and metabolic health.
Why FTF?
“If you’re looking for a trusted importer of Horse Gram from India, Field To Feed Export is your ideal partner! We export premium-quality Horse Gram to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”