Kanda Poha
Kanda Poha is a popular Indian dish made from flattened rice (poha) combined with finely chopped onions (kanda). This delightful meal is known for its quick preparation, aromatic flavors, and nutritional benefits, making it a beloved choice for breakfast or as a snack.
Global Market Demand
The demand for Kanda Poha is increasing globally as more people discover the convenience and health benefits of traditional Indian dishes. Its popularity is particularly rising in regions with a growing interest in vegetarian and gluten-free options, such as North America, Europe, and the Middle East.
Specification
| Product Name | Flattened Rice with Onion (Kanda Poha) |
|---|---|
| Origin | India |
| Family | Poaceae |
| Binomial name | Oryza sativa |
Ingredients
| Nutrients | 352 Calories Carbohydrates – 76.4 g Fiber – 2.5 grams |
|---|---|
| Minerals | Potassium Iron Calcium |
| Vitamin | Vitamin B1, Vitamin B6 |
| Protein | 6.0 g |
| Fats | 1.5 g |
Uses and Benefits
- Kanda Poha is not just delicious , it’s also packed with nutrients.
- Kanda Poha is a combination of flattened rice and onions makes it a source of carbohydrates and essential vitamins.
- Kanda Poha is easy to digest and provides a quick energy boost, perfect for busy mornings.
- Kanda Poha is gluten-free, it caters to those with dietary restrictions.
- Maize is high fiber content supports digestive health.
Why FTF?
“If you’re seeking a trustworthy importer of premium Kanda Poha from India, your search ends here! At Field To Feed Export, we offer high-quality products that cater to diverse markets. Reach out today to place your order and bring authentic Indian flavors to your customers!”