Kidney Beans (Rajma)
Kidney Beans, popularly known as Rajma, are a rich and flavorful legume widely enjoyed in various cuisines, particularly in Indian cooking. Their distinct shape and vibrant color make them a versatile ingredient in dishes ranging from curries to salads, contributing both taste and nutrition.
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Global Market Demand
The global demand for Kidney Beans has been increasing as consumers seek nutritious, plant-based protein sources. With the growing popularity of vegetarian and vegan diets, Rajma is recognized for its health benefits and culinary flexibility, leading to a robust market presence worldwide.
Specification
| Product Name | Kidney Beans, Rajma, Red Kidney Beans |
|---|---|
| Origin | Central and South America |
| Family | Fabaceae |
| Binomial name | Phaseolus vulgaris |
Ingredients
| Nutrients | 127 Calories Carbohydrates -22.8 g Dietary Fiber-8.7 grams |
|---|---|
| Minerals | Iron Magnesium Phosphorus |
| Vitamin | Vitamin A, Vitamin B2 |
| Protein | 6.4 g |
| Fats | 0.5 g |
Uses and Benefits
- Kidney Beans (Rajma) are commonly used in a variety of dishes, including curries, chili, and salads.
- Kidney Beans (Rajma) are an excellent source of plant-based protein and dietary fiber, which help in digestion and maintaining stable blood sugar levels.
- Rajma is rich in antioxidants and essential nutrients that promote heart health and support overall well-being.
Why FTF?
“If you’re looking for a reliable importer of Kidney Beans from India, Field To Feed Export is your ideal partner! We export premium-quality Rajma to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”