Little Millet (Kutki)
Little Millet, also known as Kutki, is a small, nutrient-rich grain that has been a staple in traditional diets across India. With its subtle flavor and versatile uses, Kutki is gaining recognition as a superfood, perfect for health-conscious consumers seeking gluten-free options.
Global Market Demand
The demand for Little Millet is growing globally as awareness about healthy eating increases. With its gluten-free nature and impressive nutritional profile, Kutki is becoming a preferred choice for those looking for wholesome alternatives to refined grains, appealing to both health enthusiasts and culinary innovators.
Specification
| Product Name | Little Millet, Kutki, Samai |
|---|---|
| Origin | Southeast Asia |
| Family | Poaceae |
| Binomial name | Panicum sumatrense |
Ingredients
| Nutrients | 348 Calories Carbohydrates -65.0 g Dietary Fiber-8.0 grams |
|---|---|
| Minerals | Magnesium Iron Phosphorus |
| Vitamin | Niacin, Vitamin C |
| Protein | 7.7 g |
| Fats | 4.0 g |
Uses and Benefits
- Little Millet (Kutki) can be incorporated into various dishes, including porridge, pilafs, and snacks.
- Little Millet (Kutki) has high fiber content promotes digestive health and helps regulate blood sugar levels, making it beneficial for those managing diabetes.
- Kutki is rich in antioxidants and essential nutrients, supporting overall well-being.
Why FTF?
“If you’re in search of a dependable importer of Little Millet from India, Field To Feed Export is your ideal partner! We export high-quality Kutki to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”