Maize/Corn
Maize, commonly known as corn, is a staple grain that plays a vital role in global agriculture and cuisine. Valued for its versatility, maize is used in various forms, including cornmeal, flour, and sweet corn, making it a key ingredient in countless dishes worldwide.
Global Market Demand
The global demand for maize is robust, driven by its extensive use in food products, animal feed, and industrial applications. As the population continues to grow, the demand for maize is increasing, particularly in North America, South America, and parts of Africa and Asia, where it is a primary food source.
Specification
| Product Name | Corn/Maize |
|---|---|
| Origin | Central America |
| Family | Poaceae |
| Binomial name | Zea mays |
Ingredients
| Nutrients | 365 Calories Carbohydrates – 74.3 g Fiber – 7.3 grams |
|---|---|
| Minerals | Magnesium Iron Calcium |
| Vitamin | Vitamin B1, Vitamin B9 |
| Protein | 9.4 g |
| Fats | 4.7 g |
Uses and Benefits
- Maize is extremely versatile, used in dishes such as tortillas, polenta, and cornbread.
- Maize is also processed into various forms, including corn syrup and corn oil.
- Maize is rich in carbohydrates and essential nutrients.
- Maize provides a quick source of energy and is a valuable addition to a balanced diet.
- Maize is high fiber content supports digestive health.
Why FTF?
“If you’re searching for a reliable importer of high-quality maize (corn) from India, Field To Feed Export is your perfect partner! We specialize in delivering premium products tailored to your needs. Contact us today to place your order and bring the versatile goodness of maize to your customers!”