Pearl Millet (Bajra)
Pearl Millet, commonly known as Bajra, is a highly nutritious grain that thrives in arid conditions. Renowned for its drought resistance and rich nutrient profile, Bajra is a staple in many regions, providing essential sustenance and health benefits.
Global Market Demand
The global demand for Pearl Millet has been steadily increasing due to its health benefits and adaptability to climate change. With rising interest in gluten-free and nutrient-dense foods, Bajra is gaining traction in both developed and developing countries, positioning itself as a vital component in the agricultural export market.
Specification
| Product Name | Pearl Millet, Bajra |
|---|---|
| Origin | The Indian subcontinent |
| Family | Poaceae |
| Binomial name | Pennisetum glaucum |
Ingredients
| Nutrients | 378 Calories Carbohydrates -72.85 g Fiber -8.5 grams |
|---|---|
| Minerals | Magnesium Potassium Zinc |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 11.6 g |
| Fats | 4.22 g |
Uses and Benefits
- Pearl Millet (Bajra) is not only a staple food in various cultures but also a valuable ingredient in gluten-free diets.
- Pearl Millet (Bajra) has high fiber content aids digestion, while its rich mineral profile supports overall health.
- Pearl Millet (Bajra) is used in various culinary applications, from porridge to flatbreads, and can be incorporated into snacks and baked goods.
- Pearl Millet (Bajra) has antioxidant properties contribute to heart health, and it helps regulate blood sugar levels, making it beneficial for diabetics.
Why FTF?
“If you are looking for a reliable importer of Pearl Millet from India, look no further! At Field To Feed Export, we export premium-quality Bajra to numerous countries, ensuring you receive the best products for your needs. Contact us today to learn more about our offerings and to place your order!”