Puffed Rice (Murmura)
Puffed Rice, also known as Murmura or Kurmura, is a popular snack made from rice that has been puffed through a heating process. This light and airy food is commonly enjoyed as a crunchy snack or used as an ingredient in various savory and sweet dishes across many cultures.
Global Market Demand
The global demand for Puffed Rice is steadily increasing due to its versatility and health benefits. As consumers look for light, low-calorie snack options, Puffed Rice is gaining popularity in markets across the USA, Europe, and Asia, particularly among health-conscious individuals.
Specification
| Product Name | Puffed Rice, Murmura, Kurmura |
|---|---|
| Origin | India and Southeast Asia |
| Family | Poaceae |
| Binomial name | Oryza sativa |
Ingredients
| Nutrients | 387 Calories Carbohydrates – 87.1 g Fiber – 3.2 grams |
|---|---|
| Minerals | Magnesium Iron Calcium |
| Vitamin | Vitamin B1 |
| Protein | 7.0 g |
| Fats | 0.6 g |
Uses and Benefits
- Puffed Rice is incredibly versatile and can be enjoyed on its own as a snack or used in various recipes like bhel puri, chaat, and rice cakes.
- Puffed Rice light texture makes it a great base for savory dishes or sweet treats.
- Puffed Rice is high in carbohydrates yet low in fat, it serves as an excellent energy source, making it ideal for a quick snack.
- Puffed Rice is gluten-free, appealing to those with dietary restrictions.
Why FTF?
“If you’re in search of a reliable importer of premium Puffed Rice from India, Field To Feed Export is here to meet your needs! We pride ourselves on providing high-quality products for diverse markets. Contact us today to place your order and add authentic Indian snacks to your offerings!”