Quinoa (Kinwa)
Quinoa, often referred to as Kinwa, is a nutrient-dense superfood celebrated for its high protein content and gluten-free status. With a unique flavor and versatile culinary applications, quinoa is a favorite among health enthusiasts and is gaining popularity worldwide.
Global Market Demand
The demand for quinoa has skyrocketed globally, driven by its recognition as a superfood. With increasing awareness of health and nutrition, consumers are seeking gluten-free grains that offer complete protein and essential nutrients, making quinoa a preferred choice in health food markets and among fitness enthusiasts.
Specification
| Product Name | Quinoa, Kinwa |
|---|---|
| Origin | South America |
| Family | Amaranthaceae |
| Binomial name | Chenopodium quinoa |
Ingredients
| Nutrients | 368 Calories Carbohydrates – 64.2 g Dietary Fiber -7.0 grams |
|---|---|
| Minerals | Magnesium Calcium Iron |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 14.1 g |
| Fats | 6.1 g |
Uses and Benefits
- Quinoa (Kinwa) is a versatile ingredient that can be used in salads, soups, and as a rice substitute.
- Quinoa (Kinwa) has high protein content makes it an excellent choice for vegetarians and vegans.
- Quinoa (Kinwa) is rich in antioxidants, supports digestive health due to its fiber content, and is linked to reduced inflammation.
- Quinoa (Kinwa) has low glycemic index makes it suitable for those managing blood sugar levels.
Why FTF?
“If you’re looking for a reliable importer of Quinoa from India, Field To Feed Export is your go-to source! We export high-quality Kinwa to various countries, ensuring you receive premium products that cater to health-conscious consumers. Contact us today to learn more about our offerings and place your order!”