Ragi (Finger Millet)
Ragi, also known as Finger Millet, is a powerhouse of nutrition and an ancient grain revered for its health benefits. Rich in essential amino acids, calcium, and dietary fiber, Ragi is an ideal choice for health-conscious consumers and is increasingly popular in health food markets.
Global Market Demand
The global demand for Ragi has surged as consumers seek nutritious, gluten-free alternatives. With rising awareness about health and wellness, particularly in urban areas, Ragi is becoming a preferred choice for its health benefits and adaptability in various culinary applications.
Specification
| Product Name | Finger Millet, Ragi |
|---|---|
| Origin | The Indian subcontinent |
| Family | Poaceae |
| Binomial name | Eleusine coracana |
Ingredients
| Nutrients | 336 Calories Carbohydrates -72.6 g Dietary Fiber -13.2 g |
|---|---|
| Minerals | Magnesium Phosphorus Potassium |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 7.3 g |
| Fats | 1.5 g |
Uses and Benefits
- Finger Millet (Ragi) is celebrated for its versatility in the kitchen.
- Finger Millet (Ragi) can be used to make porridge, bread, and snacks, and is often used in traditional dishes across India and Africa.
- Ragi is known to promote healthy bone development due to its high calcium content, aid in weight management with its high fiber content, and support blood sugar control, making it an excellent choice for diabetics.
Why FTF?
“If you’re searching for a trusted importer of Ragi from India, Field To Feed Export is your ideal partner! We export top-quality Finger Millet to various countries, ensuring you receive the best products to meet your health and culinary needs. Contact us today to explore our offerings and place your order!”