Roasted Yellow Chana (Plain)
Roasted Yellow Chana (Plain) is a popular and nutritious legume that is widely consumed as a snack and used in various culinary dishes across the globe. Made by roasting whole yellow chickpeas, this healthy snack is crunchy, rich in protein, and packed with essential nutrients. It is an excellent option for people seeking a high-protein, fiber-rich alternative to traditional snacks, offering a satisfying and wholesome taste.
Global Market Demand
The global demand for roasted yellow chana has been steadily increasing, particularly in regions like India, the Middle East, Southeast Asia, and parts of Africa. This demand is driven by the growing health-conscious consumer base seeking plant-based protein sources, along with the popularity of convenient, ready-to-eat snacks. Roasted yellow chana is also increasingly featured in health food products, as it’s a great source of fiber and other nutrients beneficial for digestion, heart health, and overall well-being. Additionally, with the rise of vegetarian and vegan diets, the demand for legumes like chickpeas and roasted chana continues to grow worldwide.
Specification
| Product Name | Roasted Yellow Chana |
|---|---|
| Origin | Middle East and South Asia |
| Family | Fabaceae |
| Binomial name | Cicer arietinum |
Ingredients
| Nutrients | 387 Calories Carbohydrates -63.5 g Dietary Fiber-17.4 grams |
|---|---|
| Minerals | Magnesium Zinc Copper |
| Vitamin | Vitamin B6, Vitamin B9 |
| Protein | 19.3 g |
| Fats | 6.2 g |
Uses and Benefits
- Roasted yellow chana is a popular snack in many regions, consumed on its own or mixed with other nuts and dried fruits.
- Roasted chana can be ground into flour, which is used in various dishes such as “Chana Flour Chilla” or as a thickener in soups and gravies.
- Roasted yellow chana is an excellent source of plant-based protein, ideal for vegetarians and vegans.
- Roasted chana is low in fat and high in fiber, helping keep you full longer, making it a great option for weight management.
- The healthy fats, fiber, and potassium in roasted yellow chana contribute to heart health by helping regulate blood pressure and cholesterol levels.
Why FTF?
“If you are searching for a reliable roasted yellow chana exporter, Field To Feed Export offers premium-quality, plain roasted chickpeas that meet the highest standards of quality and freshness. We serve clients across the globe, providing timely and cost-effective export solutions. Reach out today to place your order and experience the difference with our top-tier products!”