Sago/Tapioca
(Sabudana)
Sago, commonly known as Sabudana in India, is a versatile food product made from the starch of sago palm or cassava roots. These pearl-like granules are celebrated for their unique texture and ability to absorb flavors, making them a staple in many traditional dishes, especially during fasting periods.
Global Market Demand
The global demand for Sago/Sabudana is on the rise, driven by its increasing popularity as a gluten-free ingredient in various cuisines. Markets in the USA, Europe, and parts of Asia are embracing Sago as a health-conscious option for snacks, puddings, and main dishes, leading to a growing export market.
Specification
| Product Name | Sago/Tapioca (Sabudana), Tapioca pearls |
|---|---|
| Origin | Southeast Asia |
| Family | Arecaceae |
| Binomial name | Metroxylon sagu |
Ingredients
| Nutrients | 358 Calories Carbohydrates – 88 g Fiber – 0.9 grams |
|---|---|
| Minerals | Potassium Iron Calcium |
| Vitamin | Vitamin B6 |
| Protein | 0.2 g |
| Fats | 0.9 g |
Uses and Benefits
- Sago/Sabudana is commonly used in various dishes, including sabudana khichdi, puddings, and even as a thickener in soups.
- Sago/Sabudana is an excellent source of carbohydrates, providing quick energy, making it ideal for fasting.
- Sago/Sabudana is gluten-free nature also makes it suitable for those with gluten sensitivities.
- Sago/Sabudana is often used in weight management diets due to its filling properties.
Why FTF?
“If you’re looking for a dependable importer of high-quality Sago/Sabudana from India, Field To Feed Export is your ideal partner! We specialize in delivering premium products to meet your needs. Contact us today to place your order and bring authentic ingredients to your customers!”