Semolina (Suji)
Semolina, commonly known as Suji in India, is a coarse flour made from durum wheat. It is a staple ingredient in many cuisines, prized for its versatility in both savory and sweet dishes, ranging from pasta and upma to desserts like halwa.
Global Market Demand
The global demand for Semolina (Suji) is steadily increasing due to its popularity in various culinary applications. As consumers seek high-protein and nutritious food options, the market for Semolina is expanding, particularly in regions such as North America, Europe, and Asia, where it is commonly used in traditional recipes.
Specification
| Product Name | Semolina, Suji, Durum wheat flour |
|---|---|
| Origin | Italy and India |
| Family | Poaceae |
| Binomial name | Triticum durum |
Ingredients
| Nutrients | 360 Calories Carbohydrates – 73.0 g Fiber – 3.0 grams |
|---|---|
| Minerals | Magnesium Iron Calcium |
| Vitamin | Vitamin B1, Vitamin B3 |
| Protein | 12.0 g |
| Fats | 1.0 g |
Uses and Benefits
- Semolina (Suji) is incredibly versatile, used in various dishes like upma, rava dosa, and pasta.
- Semolina (Suji) is a rich source of carbohydrates and protein, making it an excellent energy booster.
- Semolina (Suji) is a low glycemic index helps in maintaining stable blood sugar levels, making it a good choice for those managing diabetes.
- Semolina (Suji) Contains essential vitamins and minerals that contributes to overall health.
Why FTF?
“If you’re in search of a reliable importer of premium Semolina (Suji) from India, look no further! Field To Feed Export is committed to delivering high-quality products tailored to your needs. Contact us today to place your order and bring the rich flavors of Semolina to your customers!”