Sorghum (Jowar)
Sorghum (Jowar) is a versatile, gluten-free grain renowned for its resilience and adaptability. This ancient cereal is rich in nutrients and is increasingly recognized for its health benefits, making it a popular choice in both traditional and modern diets.
Global Market Demand
The global demand for sorghum has surged due to its nutritional value and versatility in various cuisines. Major markets include the United States, Africa, and Asia, where it is used in staple foods, animal feed, and gluten-free products. The rising interest in healthy grains and sustainable agriculture practices further boosts its appeal.
Specification
| Product Name | Sorghum, Jowar, Great millet, Durra |
|---|---|
| Origin | United States, India |
| Family | Poaceae |
| Binomial name | Sorghum bicolor |
Ingredients
| Nutrients | 339 Calories Carbohydrates -74.6 g Fiber -6.7 grams |
|---|---|
| Minerals | Magnesium Iron Phosphorus |
| Vitamin | Vitamin B3, Vitamin B6 |
| Protein | 11.3 g |
| Fats | 3.3 g |
Uses and Benefits
- Sorghum (Jowar) can be used in porridge, flour for baking, and as a substitute for rice or quinoa.
- Sorghum (Jowar) is often made into flatbreads and fermented products.
- Sorghum (Jowar) is rich in antioxidants, it supports heart health, aids digestion, and helps regulate blood sugar levels.
- Sorghum (Jowar) has high fiber content contributes to a feeling of fullness and aids in weight management.
- Sorghum (Jowar) is a Gluten-Free Option for those with gluten intolerance or celiac disease, making it a popular alternative in gluten-free diets.
Why FTF?
“If you are looking for a trusted importer of high-quality Sorghum from India, Field to Feed Export is your ideal partner! We provide top-grade sorghum to markets around the world. Reach out to us today for more information!”