Soya Chunks
Soya chunks, also known as textured vegetable protein (TVP), are a popular plant-based protein source made from defatted soy flour. These protein-packed, dry, spongy pieces are typically used as a meat substitute in vegetarian and vegan diets. Soya chunks are rich in protein, low in fat, and a great source of essential amino acids, making them a nutritious addition to a wide range of dishes, including curries, stews, soups, and stir-fries.
Widely used in both home kitchens and the food manufacturing industry, soya chunks are an economical and versatile ingredient for health-conscious consumers looking for plant-based protein. They are typically available in different sizes, from small granules to large chunks.
Global Market Demand
The demand for soya chunks has been growing rapidly worldwide, driven by the rising popularity of plant-based diets and the increased adoption of vegetarian and vegan lifestyles. Soya chunks are commonly used in countries like India, China, and several parts of Southeast Asia, where they are considered a key source of affordable, high-quality protein. They are also gaining traction in Western markets, including North America and Europe, as consumers seek alternatives to animal-based proteins.
Specification
| Product Name | Soya Chunks, Soya Protein |
|---|---|
| Origin | East Asia |
| Family | Fabaceae |
| Binomial name | Glycine max |
Ingredients
| Nutrients | 345 Calories Carbohydrates -30.0 g Dietary Fiber -7.0 grams |
|---|---|
| Minerals | Magnesium Potassium Zinc |
| Vitamin | Vitamin B1, Vitamin B6 |
| Protein | 52.0 g |
| Fats | 1.5 g |
Uses and Benefits
- Soya chunks can be stir-fried with vegetables and seasonings to create protein-packed meals.
- The high protein content in soya chunks supports muscle repair and growth, making them an excellent post-workout meal.
- Soya chunks are low in saturated fat and cholesterol-free, promoting heart health by helping to reduce LDL (bad) cholesterol levels.
- The fiber content in soya chunks aids digestion and helps maintain regular bowel movements, preventing constipation.
Why FTF?
“If you’re looking for top-quality soya chunks for your business or export needs, Field To Feed Export offers premium-textured vegetable protein. Whether you need soya chunks for food manufacturing, vegan meals, or health foods, we’re here to provide bulk orders with exceptional quality and on-time delivery. Contact us today to place your order!”