Split Brown Lentils (Masoor Dal)
Split Brown Lentils, commonly known as Split Masoor Dal, are a popular legume prized for their earthy flavor and quick cooking time. These lentils are a staple in Indian cuisine, frequently used in dals, soups, and various dishes, providing a nutritious and protein-rich addition to meals.
Global Market Demand
The global demand for Split Brown Lentils has been rising as consumers increasingly seek healthy, plant-based protein options. Recognized for their nutritional benefits, including high fiber and protein content, Split Masoor Dal is becoming a favored ingredient in both home cooking and commercial food production.
Specification
| Product Name | Split Brown Lentils, Split Masoor |
|---|---|
| Origin | Central Asia, Middle East |
| Family | Fabaceae |
| Binomial name | Lens culinaris |
Ingredients
| Nutrients | 115 Calories Carbohydrates -20.0g Dietary Fiber-8.0 grams |
|---|---|
| Minerals | Potassium Iron Calcium |
| Vitamin | Vitamin A, Niacin |
| Protein | 9.0 g |
| Fats | 0.5 g |
Uses and Benefits
- Split Brown Lentils are versatile and can be used in a variety of dishes, such as dals, soups, and stews.
- Split Masoor Dal are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
- Split Masoor Dal has high fiber content promotes digestive health, helps maintain stable blood sugar levels, and supports heart health.
- Split Masoor Dal is rich in antioxidants and essential nutrients that contribute to overall wellness.
Why FTF?
“If you’re looking for a trusted importer of Split Brown Lentils from India, Field To Feed Export is your ideal partner! We export premium-quality Masoor Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”