Split Chickpeas (Chana Dal)
Split Chickpeas, commonly known as Chana Dal, are a nutritious legume cherished for their rich flavor and versatility. A staple in Indian cuisine, Chana Dal is used in a variety of dishes, from dals and curries to snacks and desserts, making it an essential ingredient in many kitchens.
Global Market Demand
The global demand for Split Chickpeas has been growing as more consumers seek healthy, plant-based protein options. Chana Dal is increasingly recognized for its health benefits, including its high fiber content and essential nutrients, contributing to its popularity in various international markets.
Specification
| Product Name | Split Chickpeas, Chana Dal, Split Bengal Gram |
|---|---|
| Origin | Indian subcontinent |
| Family | Fabaceae |
| Binomial name | Cicer arietinum |
Ingredients
| Nutrients | 364 Calories Carbohydrates -60.9 g Dietary Fiber-10.8 grams |
|---|---|
| Minerals | Potassium Calcium Phosphorus |
| Vitamin | Vitamin A, Vitamin B1 |
| Protein | 20.9 g |
| Fats | 6.0 g |
Uses and Benefits
- Split Chickpeas (Chana Dal) is highly versatile and can be used in a wide range of dishes, including curries, soups, and fritters.
- Split Chickpeas (Chana Dal) is an excellent source of plant-based protein and dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.
- Split Chickpeas are rich in antioxidants and essential nutrients that promote heart health and overall wellness.
Why FTF?
“If you’re looking for a trusted importer of Split Chickpeas from India, Field To Feed Export is your ideal partner! We export premium-quality Chana Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”