Split Green Gram (Moong Dal)
Split Green Gram, commonly known as Moong Dal, is a highly nutritious legume celebrated for its delicate flavor and rapid cooking time. Widely used in Indian cuisine, Moong Dal is a staple ingredient in various dishes, including soups, curries, and salads, providing a rich source of protein and essential nutrients.
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Global Market Demand
The global demand for Split Green Gram has been steadily increasing as more consumers adopt healthier, plant-based diets. Moong Dal is recognized for its impressive nutritional profile, including high protein and fiber content, making it a popular choice among health-conscious individuals and a staple in vegetarian and vegan diets.
Specification
| Product Name | Moong Dal, Split Green Gram |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna radiata |
Ingredients
| Nutrients | 347 Calories Carbohydrates – 60.0 g Dietary Fiber- 16.0 grams |
|---|---|
| Minerals | Potassium Magnesium Phosphorus |
| Vitamin | Vitamin A, Vitamin C |
| Protein | 24.0 g |
| Fats | 1.2 g |
Uses and Benefits
- Split Green Gram is versatile and can be incorporated into various dishes, such as dals, salads, and snacks.
- Split Green Gram is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
- Split Green Gram has high fiber content aids digestion, helps regulate blood sugar levels, and supports heart health.
- Moong Dal is rich in antioxidants and essential nutrients that contribute to overall health and wellness.
Why FTF?
“If you’re looking for a reliable importer of Split Green Gram from India, is your ideal partner! We Field To Feed Export export premium-quality Moong Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”
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