Split Pigeon Peas (Toor Dal)
Split Pigeon Peas, commonly known as Toor Dal, are a popular legume in Indian cuisine renowned for their rich flavor and nutritional benefits. This versatile pulse is often used in various dishes, including curries and soups, providing a hearty and nutritious addition to meals.
Global Market Demand
The global demand for Split Pigeon Peas has been steadily increasing as more consumers embrace plant-based diets. As Toor Dal is recognized for its health benefits, including high protein content and dietary fiber, it has gained popularity among health-conscious consumers, contributing to a growing market.
Specification
| Product Name | Split Pigeon Peas, Toor Dal, Arhar Dal |
|---|---|
| Origin | Southeast Asia |
| Family | Fabaceae |
| Binomial name | Cajanus cajan |
Ingredients
| Nutrients | 339 Calories Carbohydrates – 63.4 g Dietary Fiber-13.3 grams |
|---|---|
| Minerals | Potassium Magnesium Calcium |
| Vitamin | Vitamin C, Vitamin A |
| Protein | 22.3 g |
| Fats | 1.5 g |
Uses and Benefits
- Split Pigeon Peas (Toor Dal) is commonly used in a variety of Indian dishes, such as dal tadka, curries, and rice dishes.
- Split Pigeon Peas (Toor Dal) is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
- Split Pigeon Peas (Toor Dal) has high fiber content aids digestion, helps regulate blood sugar levels, and contributes to heart health.
- Toor Dal is rich in antioxidants and essential nutrients that support overall health.
Why FTF?
“If you’re looking for a reliable importer of Split Pigeon Peas from India, Field To Feed Export is your ideal partner! We export premium-quality Toor Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”
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