Split Yellow Lentils (Mung Dal)
Split Yellow Lentils, commonly known as Mung Dal, are a nutritious and versatile legume prized for their mild flavor and quick cooking time. A staple in Indian cuisine, these lentils are often used in a variety of dishes, including dals, soups, and desserts, making them an essential ingredient in many households.
Global Market Demand
The global demand for Split Yellow Lentils has been increasing as consumers seek healthy, plant-based protein sources. Mung Dal is celebrated for its health benefits, including high protein and fiber content, and has become popular in vegetarian and vegan diets, contributing to its expanding market presence.
Specification
| Product Name | Mung Dal, Split Yellow Lentils |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna radiata |
Ingredients
| Nutrients | 347 Calories Carbohydrates -57.2g Dietary Fiber-16.0 grams |
|---|---|
| Minerals | Potassium Phosphorus Calcium |
| Vitamin | Vitamin B1, Vitamin B2 |
| Protein | 24.0 g |
| Fats | 1.2 g |
Uses and Benefits
- Mung Dal is widely used in various dishes, including soups, curries, and savory pancakes.
- Split Yellow Lentils is an excellent source of plant-based protein, making it suitable for vegetarians and vegans.
- Split Yellow Lentils has high fiber content aids in digestion, helps regulate blood sugar levels, and supports heart health.
- Split Yellow Lentils are rich in antioxidants and essential nutrients that promote overall health and wellness.
Why FTF?
“If you’re looking for a reliable importer of Split Yellow Lentils from India, Field To Feed Export is your ideal partner! We export premium-quality Mung Dal to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to explore our offerings and place your order!”