White Peas
White Peas are nutritious legumes that are known for their mild flavor and versatile culinary applications. Often used in a variety of dishes, from soups and stews to salads and snacks, these peas are a staple ingredient in many cuisines around the world, making them a popular choice for health-conscious consumers.
Global Market Demand
The demand for White Peas is on the rise as consumers increasingly seek plant-based protein sources. With a growing trend towards vegetarian and healthy eating, these legumes are gaining popularity for their nutritional benefits and versatility in cooking, contributing to a robust global market.
Specification
| Product Name | White Peas, Dried White Peas, Split Peas |
|---|---|
| Origin | Asia, Europe |
| Family | Fabaceae |
| Binomial name | Pisum sativum |
Ingredients
| Nutrients | 81 Calories Carbohydrates -14.5 g Dietary Fiber-5.7 grams |
|---|---|
| Minerals | Iron Phosphorus Calcium |
| Vitamin | Vitamin B1, Niacin |
| Protein | 5.4 g |
| Fats | 0.4 g |
Uses and Benefits
- White Peas can be used in a variety of dishes, such as soups, stews, and purees.
- White Peas are an excellent source of plant-based protein and dietary fiber, which aid in digestion and help regulate blood sugar levels.
- White Peas provide essential vitamins and minerals that support overall health, making them a great addition to a balanced diet.
Why FTF?
“If you’re looking for a dependable importer of White Peas from India, Field To Feed Export is your ideal partner! We export premium-quality White Peas to numerous countries, ensuring you receive the finest products for your health-focused consumers. Contact us today to learn more about our offerings and place your order!”